"Michael Del Zotto, a good Italian boy used to his lasagna and chicken parm, struggled the most.

"Michael was the pickiest," says Roberts with a chuckle. "He'd text me and say, 'Holy Crap what was that green stuff in my sandwich?'. I said, 'Those are sprouts Michael.' One time I got him excited telling him he was getting spaghetti. I didn't tell him it was actually zucchini, shredded like spaghetti."

Downie loved the food so much, he sent his girlfriend to Nature's Emporium for a two-day training course with the chefs. He wanted her to be able to make it all season in Tampa."


Ezen a két részen jót nevettem:D Főleg Downie barátnőjén:D